LUCIE'S FOOD

SAMPLE MENUS

  


Daily rate: 

Chef: €250 

Service: €160 



Weekly rate: 

Chef: €1400 

Service: €875


Breakfast


Choose from:


Fresh fruit platter.


Homemade granola and yoghurt.


Local pastries e.g. Ensaimada.

  

Grilled English breakfast.

  

Soufflé omelette with spinach, cream sauce.

 

Smoked salmon and scrambled eggs.

 

Eggs en cocotte with crisp croutons.

 

Eggs benedict.


Smoothies.


Blueberry french toast.


American pancakes with a red berry compote.


Assortment of homemade muffins.

 

Freshly squeezed juice, tea and coffee.

Chef: €90 : 

Service: €60   



Lunch

  

With or without dessert:

 

French mussel tart, new potatoes with quails eggs & pesto dressing, crisp french side salad.

--------

Peach and rosé wine jelly.

 

 

 

Cold roasted fillet of beef with a rocket and horseradish sauce, heritage tomato salad with balsamic dressing, homemade rosemary focaccia bread.

--------

Mango and strawberries marinated in sweet white wine and spices.

 

 

 

Roasted Romero pepper with cod and prawn stuffing, buerre blanc and char-grilled Mediterranean vegetables.

--------

Poached figs in Rioja syrup.




Fresh crab with lemon and parsley, cucumber & poppy seed salad with homemade bread and tarragon butter.

--------

Summer fruit terrine.

 

 

 

Prawns with a garlic butter and parsley sauce, sauteéd potatoes with sumac, green beans in a caper vinaigrette.

--------

Lemon and raspberry possett. 

 

Chef: €110 

Service: €60




Dinner

 

 Three course meal:


Chilled cucumber and horseradish gazpacho with crab salad.

--------

Whole Seabass baked in salt, potato fondant and roasted fennel, tomatoes and olives.

--------

 Lemon tart with a citrus fruit salad in spiced caramel and pistachio shortbread




Langoustines with a garlic, parsley and butter sauce.

--------

Salted cod with potatoes, chorizo, tomato and thyme vinaigrette.

--------

Caramel panna cotta with caramelized apples and apple sorbet




Flatbreads with steak and baba ganoush (smoked aubergine dip).

 --------

Lamb kofta with spiced couscous herb salad, pomegranate and harissa yoghurt.

--------

Spiced lemon olive oil cake with date syrup and yoghurt ice-cream.




Provencal stuffed baby squid.

--------

Grilled Sea bream with salsa verde, crushed new poatoes, courgettes with basil dressing.

--------

Brandy poached raspberry and mascarpone creme brulée.


 

 

Red onion, goats cheese and courgette tart.

--------

Roasted fillet of beef with gratin of wild mushrooms, crushed potato,spinach puree and a red wine sauce.

--------

Coffee and chocolate mouse with salted caramel sauce.  

Chef: €175 

Service: €75




Prices include grocery shopping, transportation, preparation, service, clearing and cleaning up.

Grocery costs are additional - all receipts are provided. 

10% IVA is included.