LUCIE'S FOOD

Chef rates vary due to quantity of people and complexity of meals.

It's always best to email with your food preferences and group size for a quote.


SAMPLE MENUS

  


Daily rate: 

Chef: €275


Weekly rate: 

Chef: €1540


(Includes 10% IVA) 






Breakfast


Choose from:


Fresh fruit platter.


Homemade granola and yoghurt.


Local pastries e.g. Ensaimada.

  

Grilled English breakfast.

  

Soufflé omelette with spinach, cream sauce.

 

Smoked salmon and scrambled eggs.

 

Eggs en cocotte with crisp croutons.

 

Eggs benedict.


Smoothies.


Blueberry french toast.


American pancakes with a red berry compote.


Assortment of homemade muffins.

 

Freshly squeezed juice, tea and coffee.

Chef: €82.50

(Includes 10% IVA)




Lunch

  

One or two courses:


Serrano ham, poached egg, garlic crouton and  lettuce in roasted

 garlic dressing

 --------

Chicken and chorizo paella


 

BBQ marinated lamb leg, crisp parmentier potatoes, roasted aubergine with oregano

--------

Peach and strawberries marinated in muscatel wine



Pan fried Sea bream, salsa verde, potato gratin, seasonal vegetables.

--------

Summer fruit terrine.

 

 

Tarte aux moules, new potatoes with quails eggs & pesto dressing, crisp french side salad.

--------

Peach and rosé wine jelly

 

Prawns with a garlic butter and parsley sauce, sauteéd potatoes with sumac, green beans in a caper vinaigrette.

--------

Lemon and raspberry possett. 

 



Chef: €110 

(Includes 10% IVA)





Dinner

 

 Three course meal:

 

Beef carpaccio, horseradish mayonnaise, caper berries

--------

Whole Seabass baked in salt, roasted parmentier potatoes and char-grilled Mediterranean vegetables with basil

and balsamic sauce.

--------

 Classic lemon tart, mascarpone cream with pistachio brittle



Spied monkfish, aubergine puree and green olive dressing

--------

Skate wings with buerre meuniere,  potato gratin, seasonal vegetables

--------

Caramel panna cotta with caramelized apples and apple sorbet


 

Asparagus, Serrano ham, poached egg with hollandaise sauce

--------

Fillet of beef with foie gras, crushed potato, parsley puree, spinach and

port and madeira sauce.

--------

Chocolate mousse, orange segments in cointreau, crushed caramel  

 

 

 

Poached Sea Bream with tomato and basil infused butter sauce

--------

Herb encrusted pork loin, crispy crackling, butternut squash and sage with pork and cider jus

--------

Brandy poached raspberry and mascarpone creme brulée.

 

 

 

 

Chef: €192.50

(Includes 10% IVA) 





Prices include grocery shopping, transportation, preparation, service, clearing and cleaning up.

Grocery costs are additional - all receipts are provided. Food costs are typically between €10 and €20.