BESPOKE CHEF SERVICE:
You decide what service you would like - breakfast, lunch or dinner and how many courses. Email me your food preferences, the quantity of adults and children in your party and I will devise a personalised menu together and a quote with no obligation.
Bespoke Chef service is charged at €32.50 per hour
SEPARATE CHILDRENS MEALS AVAILABLE:
Pasta with meatballs in tomato sauce - Homemade pizza with choice of topping -
Cod goujons or chicken schnitzel with roasted potato cubes and coleslaw -
Shepherds Pie
Choose from:
Fresh fruit platter.
Homemade granola and yoghurt.
Local pastries e.g. Ensaimada.
Grilled English breakfast.
Soufflé omelette
with spinach, cream sauce.
Smoked salmon and scrambled eggs.
Eggs en cocotte with crisp croutons.
Eggs benedict.
Smoothies.
Blueberry french toast.
American pancakes with a red berry compote.
Assortment of
homemade muffins.
Freshly squeezed juice, tea and coffee.
One or two courses:
Serrano ham, poached egg, garlic crouton and lettuce in roasted
garlic
dressing
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Chicken and chorizo paella
BBQ marinated lamb leg, crisp parmentier potatoes, roasted aubergine with oregano
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Peach and strawberries marinated in muscatel wine
Pan fried Sea bream, salsa verde, potato gratin, seasonal vegetables.
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Summer fruit terrine.
Tarte aux moules, new potatoes with quails eggs & pesto dressing, crisp french side salad.
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Peach and rosé wine jelly
Prawns with a garlic butter and parsley sauce, sauteéd potatoes with sumac, green beans in a caper vinaigrette.
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Lemon and raspberry possett.
Three course meal:
Beef carpaccio, horseradish mayonnaise, caper berries
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Whole Seabass baked in salt, roasted parmentier potatoes and char-grilled Mediterranean vegetables with basil
and balsamic sauce.
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Classic lemon tart, mascarpone cream with pistachio brittle
Spied monkfish,
aubergine puree and green olive dressing
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Skate wings with buerre meuniere, potato gratin, seasonal vegetables
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Caramel panna cotta with caramelized apples and apple sorbet
Asparagus, Serrano ham, poached egg with hollandaise sauce
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Fillet of beef with foie gras, crushed potato, parsley puree, spinach and
port and madeira sauce.
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Chocolate mousse, orange segments in cointreau, crushed caramel
Poached Sea Bream with tomato and basil infused butter sauce
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Herb encrusted pork loin, crispy crackling, butternut squash and sage with pork and cider jus
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Brandy poached raspberry and mascarpone creme brulée.
Prices include grocery shopping, transportation, preparation, service, clearing and cleaning up.
Grocery costs are additional - all receipts are provided. Food costs are typically between €10 and €20 per person.
