SET MENU'S

MEDITERRANEAN

Buttered king prawns in tomato, garlic, olive and Pernod sauce

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Grilled wild caught Mediterranean Parga (fish - like Sea Bass), beurre blanc, potato dauphinoise, green beans in a caper dressing

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Lemon tart with a sesame seed sablé, white chocolate shards, mini merengue


€45 per person 


 

MADEIRA

Warm salad of pancetta, thyme, rocket and red onion

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Seared beef fillet with foie gras, Port and Madeira sauce, pommes Anna, seasonal vegetables

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Chocolate fudge cake, caramelised orange slices, salted caramel ice cream


€45 per person



NORTH AFRICA

Courgette fritters with dukkah and yoghurt

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Slow roasted Ras al Hanout marinated lamb, fragrant rice pilaf, roasted aubergine with saffron yoghurt, pomegranate seeds

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Soaked seasonal stone fruit in Veritas Dolc (local sweet wine), whipped honey ricotta, tuile amandine


€43 per person 


AROUND THE MED

Iberico de Cebo ham canapé (Iberico de Cebo ham, mascarpone, Manchego cheese, rocket and gherkin) + Mediterranean bruschetta

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Poached wild caught Mediterranean fish (Escorbell or similar), tomato and basil infused butter, Sa Pobla new potatoes en papillote, seasonal vegetables

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Baked ricotta cheesecake, strawberries with balsamic, brandy snap with mascarpone cream


€45 per person 


ESPAÑA

Andalusian tomato gazpacho shot + Grilled asparagus wrapped in Serrano ham + Parmesan biscuit with olive tapenade

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Seafood paella with artichokes and alioli

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Vanilla panna cotta with Rioja and thyme sauce, seasonal poached fruit, honeycomb


€38 per person 


ITALY

Giant raviolo with a soft cooked egg, grilled Serrano ham, sage butter sauce

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Spiced monkfish, aubergine puree, green olive dressing

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Rasberry & semolina tart, lemon syllabub, creme de cassis coulis


€40 per person 


TAPAS

Honey caramelized aubergine 

Iberico de bellota ham

Platter of char-grilled vegetables

Foie with mango puree

Red pepper stuffed with hake & prawns

Seafood, fennel, lime & sumac salad

Octopus salad

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Caramel mousse with caramelized apple


€46 per person 

MEDLEY

Roasted chicory with serrano ham & parmesan

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Salt dough baked marinated lamb, port & rosemary sauce, potato boulangére, char-grilled vegetables 

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Summer pudding, raspberry merengue, mascarpone cream


€40 per person


Choose a set menu or mix and match and go a la carte.