ABOUT LUCIE

BACKGROUND

  

Lucie began working as a Chef on luxury yachts travelling around the Mediterranean and Caribbean delivering top quality food to private clients. Sailing the sea from country to country influenced and widened Lucie’s knowledge on food, flavour and techniques, enhancing her repertoire.

It was an exciting job and a path of discovery. "Turning up in unknown ports not knowing what food would be available, meeting people, talking in different languages to find where to source the best and freshest ingredients and putting it all together to create dishes my clients enjoyed was very exciting”

CURRENT

  

Lucie has now brought her culinary skills ashore and travels between villas and yachts cooking for clients.

One of our greatest pleasures in life is eating, but to produce a plate of great food takes a lot of thought, preparation, care and skill. Which in turn brings a great sense of satisfaction and well-being, not just for my clients but for me too”

Food found around the Mediterranean is light, deep in flavour, bursting with colour, prepared with ingredients which are local, fresh, simple and healthy.

Lucie has also been taught Thai cuisine at a cookery school in Bangkok.

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ENVIRONMENT

  

Having a Chef to come to your private villa or yacht means you don't have the pressure of getting ready to go out to a restaurant or spending time in taxis. You can spend more time enjoying your peace and tranquility in privacy and in the way you would wish.


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