ABOUT MYCHEF

HOW IT WORKS

  

Step one...

Lucie will discuss what meals you require, the number of people in your party, dietry requirements, food preferences and drinks selection. She will then devise a suitable a la carte menu for your booking.

Alternatively you may wish to choose from a Set menu with a fixed price per person.

 


 

WHAT IT INVOLVES

  

Step two...

Lucie will source all the ingredients as well as match wine as necessary. She will then come with fresh ingredients to your villa or yacht and prepare a freshly made meal in your kitchen. Your table will be set and Lucie will bring a Sous Chef / Waitress for serving for groups of six or more people. All the clearing and washing up will be completed as well as a kitchen clean up.

 

OTHER INFORMATION

  

Step three...

Go to MyA La Carte, MyMenus or Myhampers for menus and prices and contact Lucie to arrange your catering requirements.



ENVIRONMENT

  

Having a Chef to come to your private villa or yacht means you don't have the pressure of getting ready to go out to a restaurant or spending time in taxis. You can spend more time enjoying your peace and tranquility in privacy and in the way you would wish.


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